Big Boys BBQ

As planned for our big cook up everything when to plan A

The day began at 7.30Am at the shed where the BBQ trailers were cleaned and ready to go. Thank you again David. We arrived at the  Pakenham Culture Centre and set up ready to cook at 8.30AM. The weather look very onimus, so we took extra precautions to make sure we stayed dry. We had 10 Rotarians and 2 Rotary supporters there and we cooked the   550 Lamb chops, 550 Burgers and 1,100 Sausage just in time to be platted up 12.15PM. The massive wind storm missed us, but the rain started settling in.

Ken Rook was invited to give an insight about Rotary at the event, which I believe was well received. 

 

BBQ Organizer,   Greg Peck,